{"id":3139,"date":"2014-01-01T22:21:10","date_gmt":"2014-01-01T22:21:10","guid":{"rendered":"http:\/\/jazzusa.com\/hugh-masekela\/"},"modified":"2011-01-01T22:21:10","modified_gmt":"2011-01-01T22:21:10","slug":"hugh-masekela","status":"publish","type":"post","link":"https:\/\/jazzusa.com\/?p=3139","title":{"rendered":"Hugh Masekela"},"content":{"rendered":"<p align=\"left\">  <font size=\"2\" style=\"font-face:verdana; font-size:10pt\" color=\"Blue\" face=\"Verdana, Helvetica\">  A Galaxy cooking session with<br \/><\/font>  <font size=\"4\" style=\"font-face:verdana; font-size:14pt\" color=\"Blue\" face=\"Verdana, Helvetica\">  <img decoding=\"async\" src=\"https:\/\/jazzusa.com\/storypix\/masekel2.gif\"\/><br \/><\/font>  <font face=\"Verdana, Helvetica\" color=\"#000000\" size=\"1\"> by Struan Douglas<\/font>  <\/p>\n<p><font size=\"2\" face=\"Verdana\"><img decoding=\"async\" src=\"https:\/\/jazzusa.com\/storypix\/Africa_Beats_Logo.gif\" alt=\"Hugh Masekela\" align=\"Right\" hspace=\"8\" vspace=\"0\" width=\"80\"\/><i>Struan Douglas and Iain Harris exchange tones with Hugh Masekela, and  discover that apart from people, life, the world and women, music is in fact  all about sushi.<\/i>  <\/p>\n<p><img decoding=\"async\" src=\"https:\/\/jazzusa.com\/storypix\/masekela.gif\" alt=\"Hugh Masekela\" align=\"left\" hspace=\"8\" vspace=\"0\"\/>\t\t&#8220;I love sushi,&#8221; says a cool-grooving charismatic Hugh.  &#8220;You can eat it at  midnight and not get nightmares. When I came out of rehab I had a major  appetite. I had a major appetite before, so now I&#8217;m working on just eating  nutritional food. Japanese food is expensive, but there isn&#8217;t a sliver of  fat anywhere, and I think we must shift ourselves in that direction. When I  left this country, people used to walk a lot, they were much more slender  and much healthier looking, but now people don&#8217;t walk and there&#8217;s so much  fast food takeaways. I know that Bimbos are going to hate me for this but&#8230;&#8221;  <\/p>\n<p>  \tSo a utopian South Africa for Hugh would be one inundated with inexpensive  Japanese sushi bars, keeping the nation trim and high on wasabi? Perhaps an  odd vision for a man revelling more than ever before in being South African  and playing to South African audiences, regardless of their culinary habits.   <\/p>\n<p>  &#8220;Yeah, I love South Africa, I&#8217;m a pig in mud. I was very homesick for 32  years, and I&#8217;m just knocked out to be home. &#8221; And the Jazz Africa festival  in December proved that not only is he knocked out to be home, but the  audiences are knocked out to have him. &#8220;The music relates to who the people  really are, to the audiences, they enjoy it because we&#8217;re a country in  search of itself. We&#8217;re obsessed with letting people have the confidence for  it to be okay to be South African, &#8217;cause it&#8217;s great to be South African. We  enjoy playing for people and we&#8217;re very appreciative of the fact that we&#8217;re  South Africans and we got the music.&#8221;  <\/p>\n<p>  \tThe people, he says, are his main inspiration. And the world, being alive.  But it&#8217;s really about the ordinary people. And that&#8217;s reflected in the band.  &#8220;We&#8217;re sort of a plebby group, but we&#8217;re slowly roping in the Marie  Antoinettes. They&#8217;re also finding out that they are victims of the  isolation. We have basically the same reaction everywhere we go, and as a  good group of musicians, I think that is what happens, we have a great  chemistry, and we all sing together, we like each other, we&#8217;re a silly  brotherhood. I think we&#8217;re a pleasant group not a showbizzy group.&#8221;  <\/p>\n<p>  \tShowbizzy they might not be, but cutting edge they certainly are. &#8220;We&#8217;re  obssessed with bringing back the past with a now vibe,&#8221; which means  incorporating new sounds like kwaito. &#8220;Yeah, yeah kwaito. When we did  mbaqanga in the &#8217;50s they said the same thing about it, `aagghh township  music, it&#8217;s for drunkards, and loose people who drink and take drugs, the  chicks are loose, fucken rubbernecks&#8217;, and people said `don&#8217;t be a muso  because you&#8217;ll become a drunk&#8217;, and when Brenda Fassie and Chico and them  came out they were condemned the same way, `aagghh it&#8217;s bubble gum&#8217;. But 5  years from now kwaito will be like our daily bread, &#8217;cause it&#8217;s culture from  the townships, the majority of the population of this country are the youth,  and that&#8217;s their music.&#8221;  <\/p>\n<p>  \tWith the energy and enthusiasm of a youth, where exactly is Hugh headed?   <\/p>\n<p>  \t&#8220;I think of myself as just playing music. You know I grew up in school  choirs, in church, I went to a classical conservatory, there&#8217;s nothing I  haven&#8217;t played, so I think that it&#8217;s bullshit about people being jazz, and  kwaito and this and that. It&#8217;s like when you see a pretty girl you don&#8217;t say  she&#8217;s Indian, you just say `whoa what a pretty babe&#8217;, what a fox, you know  what I mean. Music is either good or bad, the rest is bullshit.&#8221;  <\/font>  <\/p>\n<p>    <b>Africa Beats<\/b> is brought to you each month courtesy of the <a href=\"http:\/\/www.afribeat.com\">Afri-Beat Web Site<\/a>.  <\/p>\n<table width=\"100%\" bgcolor=\"black\">\n<tr>\n<td align=\"center\"><font face=\"verdana\" color=\"white\" size=\"2\">Visit the Afri-Beat Web Site and enter the world of African music.<br \/><a href=\"http:\/\/www.afribeat.com\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jazzusa.com\/storypix\/afribeat_logo.gif\" width=\"140\" height=\"100\" alt=\"AfriBeat\" border=\"0\" align=\"Center\"\/><\/a><br \/>http:\/\/www.afribeat.com<\/font><\/td>\n<\/tr>\n<\/table>\n<p><!-- BEGIN LINKEXCHANGE CODE --><center><iframe loading=\"lazy\" src=\"http:\/\/leader.linkexchange.com\/5\/X1440773\/showiframe?\" width=\"468\" height=\"60\" marginwidth=\"0\" marginheight=\"0\" hspace=\"0\" vspace=\"0\" frameborder=\"0\" scrolling=\"no\">  <a href=\"http:\/\/leader.linkexchange.com\/5\/X1440773\/clickle\" target=\"_top\"><img loading=\"lazy\" decoding=\"async\" width=\"468\" height=\"60\" border=\"0\" ismap=\"\" alt=\"\" src=\"http:\/\/leader.linkexchange.com\/5\/X1440773\/showle?\"\/><\/a><\/iframe><br \/><a href=\"http:\/\/leader.linkexchange.com\/5\/X1440773\/clicklogo\" target=\"_top\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/leader.linkexchange.com\/5\/X1440773\/showlogo?\" width=\"468\" height=\"16\" border=\"0\" ismap=\"\" alt=\"\"\/><\/a><br \/><\/center>  <!-- END LINKEXCHANGE CODE -->      <cfinclude template=\"adbanner.asp\"><?php require($DOCUMENT_ROOT . \"_footer.htm\");   ??><\/cfinclude><\/body><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Galaxy cooking session with by Struan Douglas Struan Douglas<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-3139","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/jazzusa.com\/index.php?rest_route=\/wp\/v2\/posts\/3139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jazzusa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jazzusa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jazzusa.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jazzusa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3139"}],"version-history":[{"count":0,"href":"https:\/\/jazzusa.com\/index.php?rest_route=\/wp\/v2\/posts\/3139\/revisions"}],"wp:attachment":[{"href":"https:\/\/jazzusa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jazzusa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jazzusa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}